Cogir Restaurants’ creative team of gourmets is motivated by the need to come up with dishes based on fresh items coming directly from producers in the Province of Quebec. The sommeliers pay particular attention to food and wine pairings as they draw up their wine lists with a view of creating a unique gourmet experience to suit your craving of the moment. Whether you seek a gourmet bistro, urban food or a countryside sugar shack, there will be a table set for you, with everything planned to delight your taste buds at every bite.
Located in the heart of the Humaniti Montreal real estate project, this urban bistro will offer unique dishes where taste and colour come together to transform themselves into ecstasy! Lovers of fine food will have a choice of three different environments in which to savour the Chef’s creations: the restaurant, the lounge or the magnificent urban terrace.
This gourmet sugar shack is the place where foodies will want to go during the sugaring season. This establishment offers reimagined and modified traditional meals to create an explosion of sweet and comforting flavours. Take-out maple products are also available for home consumption.
Discover the creations of Chef Jean-Sébastien Giguère that will truly please your senses! Savour the creative and reinvented dishes, prepared with homegrown products, and do not forget to call upon the prestigious wine cellar, recipient since 2018 of Wine Spectator’s Grand Award.
The Bistro Rabastalière is an institution in St-Bruno, this establishment is renowned for the quality of its food and its expertise. You will discover a modern and refined cuisine influenced by seasonal foods, local ingredients and local products. The wine bar area is perfect for happy hour with its distinct menu and privately imported wines. A private room that can accommodate up to 10 guests is also available.